Open AccessEffect of Enhancement of Two Beef Muscles with Phosphate or Alternative Functional Ingredients on the Eating Quality of US Beef
Author(s) -
B. I. Mills,
N. C. Hardcastle,
A. J. Garmyn,
M. F. Miller
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0052
Subject(s) - tenderness , food science , flavor , sodium bicarbonate , mathematics , chemistry , starch
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