Open AccessEfficacy of Beef Crust from Dry-Aged Beef Loins as Novel Functional Ingredient
Author(s) -
Song Xue,
Derico Setyabrata,
Minyi Han,
Xinglian Xu,
Y. H. B. Kim
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0046
Subject(s) - crust , ingredient , moisture , food science , chemistry , geology , geochemistry , organic chemistry