Open AccessSpoilage Microbiota of Beef Throughout Various Phases of Processing
Author(s) -
Chad G. Bower,
Samodha C. Fernando,
Gary A. Sullivan
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0042
Subject(s) - unifrac , food spoilage , food science , beta diversity , alpha diversity , biology , 16s ribosomal rna , meat spoilage , bacteria , species diversity , biodiversity , ecology , genetics