Open AccessEffects of Finishing Diet and Packaging on Longissimus Dorsi Color
Author(s) -
Marcos L. S. Perry,
Morgan Pfeiffer,
D. L. VanOverbeke,
Ranjith Ramanathan,
G. G. Mafi
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0040
Subject(s) - loin , modified atmosphere , longissimus dorsi , food science , zoology , carbon dioxide , pasture , vacuum packing , mathematics , environmental science , chemistry , biology , shelf life , agronomy , organic chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom