Open AccessThe Effect of Breadfruit (Artocarpus altilis) Flour on Color of Comminuted Beef Compared with Other Flour Sources
Author(s) -
Shiqi Huang,
B. M. Bohrer
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0039
Subject(s) - food science , mathematics , lightness , wheat flour , chemistry , optics , physics