Open AccessFat Reduction in Processed Meat Using Hot-Boning and Cold-Batter Mincing Technology
Author(s) -
Morgan P. Wonderly,
Hong C. Lee,
Siroj Pokharel,
Gale M. Strasburg,
Bradley P. Marks,
I. Kang
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0037
Subject(s) - loin , food science , chemistry