Open AccessEstimation of Relationships Between Demographic Characteristics and Consumers’ Willingness to Pay for Beef
Author(s) -
A. J. Garmyn,
M. F. Miller
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0017
Subject(s) - willingness to pay , wine tasting , demographics , quality (philosophy) , consumption (sociology) , agricultural science , demography , statistics , mathematics , economics , food science , social science , philosophy , chemistry , environmental science , epistemology , wine , sociology , microeconomics