Open AccessInvestigation 0f Beef Brisket Palatability from Three USDA Quality Grades
Author(s) -
W. T. Fletcher,
N. C. Fletcher,
A. J. Garmyn,
J. F. Legako,
D. R. Woerner,
M. F. Miller
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0008
Subject(s) - palatability , mathematics , tenderness , food science , sugar , zoology , chemistry , biology
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