Open AccessPerceived Norms Influence Perceptions of Risk and Attitudes for Food Technologies
Author(s) -
Mark LaCour,
E. S. Beyer,
J. L. Finck,
M. F. Miller,
Tracee Alexandria Davis
Publication year - 2019
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb2019.0006
Subject(s) - risk perception , theory of planned behavior , psychology , neophobia , perception , social psychology , variance (accounting) , applied psychology , control (management) , developmental psychology , business , management , accounting , neuroscience , economics