Open AccessEvaluation of the variability of instruments used in meat color assessments
Author(s) -
Kayla E. Barkley,
H. Rode,
D.R. McKenna,
D. D. Boler,
B. N. Harsh,
A. C. Dilger,
Kayla E. Barkley,
H. Rode,
D.R. McKenna,
D. D. Boler,
B. N. Harsh,
A. C. Dilger
Publication year - 2021
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb.12245
Subject(s) - standard illuminant , lightness , mathematics , coefficient of variation , statistics , zoology , food science , artificial intelligence , chemistry , computer science , biology