Open AccessEvaluation of Cooking Time of Chicken Patties Prepared Using Woody Broiler Breast Meat
Author(s) -
Aline GiampietroGaneco,
C.M. Owens,
Juan P. Caldas-Cueva
Publication year - 2021
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb.11690
Subject(s) - broiler , chicken breast , food science , chemistry , cooking methods , moisture , mathematics , organic chemistry
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