Open AccessRole of Meat in Healthy Eating Patterns: Considerations for Protein Quantity and Protein Quality
Author(s) -
Nancy R. Rodriguez
Publication year - 2021
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb.11687
Subject(s) - protein quality , context (archaeology) , calorie , quality (philosophy) , nutrient , biology , food science , dietary protein , microbiology and biotechnology , zoology , endocrinology , ecology , paleontology , philosophy , epistemology