Open AccessFate of <i>Escherichia coli</i> O157:H7, <i>Salmonella</i> spp., and <i>Listeria monocytogenes</i> During Curing and Drying of Beef Bresaola
Author(s) -
Jonathan A. Campbell,
Nelson J. Gaydos,
Samantha R. Egolf,
Samuel C. Watson
Publication year - 2021
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb.11621
Subject(s) - listeria monocytogenes , salmonella , escherichia coli , chemistry , food science , microbiology and biotechnology , biology , bacteria , biochemistry , genetics , gene
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