Open AccessFree Calcium Concentration, Calpain-2 Activity, and Final Product Tenderness of Electrically Stimulated Beef
Author(s) -
Brianna J. Buseman,
Gordon K. Murdoch,
James A. Nasados,
Jaxon H. Smart,
Jessica M. Lancaster,
Jessie B. Van Buren,
K. Insausti,
Matthew E. Doumit,
Michael Colle,
Phillip D. Bass,
Tanya M. Weber,
William J. Price
Publication year - 2020
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb.10635
Subject(s) - tenderness , stimulation , calcium , calpain , chemistry , meat tenderness , zoology , anatomy , food science , medicine , biochemistry , biology , organic chemistry , enzyme
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