Open AccessPractical Elimination of Raw Meat Microbiological Risk using Thermal Pasteurization, a Novel Meat-Safety-Driven Technology
Author(s) -
Nicholas Adam Roth
Publication year - 2020
Publication title -
meat and muscle biology
Language(s) - English
Resource type - Journals
ISSN - 2575-985X
DOI - 10.22175/mmb.10018
Subject(s) - pasteurization , food science , raw meat , raw material , microorganism , inoculation , chemistry , biology , bacteria , organic chemistry , immunology , genetics