Open AccessThe Effects of Color Information on the Perception of Chocolate Taste
Author(s) -
Hyunji Kim,
Sujin Lee,
Sang Ho Jang,
Hoon Choi
Publication year - 2019
Publication title -
hanguk simni hakoeji. inji mit saengmul/han'gug simri haghoeji
Language(s) - English
Resource type - Journals
eISSN - 2733-466X
pISSN - 1226-9654
DOI - 10.22172/cogbio.2019.31.2.010
Subject(s) - taste , perception , psychology , food science , cognitive psychology , neuroscience , biology