Open AccessThe Effects of Color Information on the Perception of Chocolate Taste
Author(s) -
Hyunji Kim,
Sohee Jang,
최훈,
Sujin Lee
Publication year - 2019
Publication title -
korean journal of cognitive and biological psychology
Language(s) - English
Resource type - Journals
eISSN - 2733-466X
pISSN - 1226-9654
DOI - 10.22172/cogbio.2019.31.2.010
Subject(s) - taste , perception , psychology , food science , cognitive psychology , neuroscience , biology
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