Open AccessAnalysis of microbiological and chemical risks in fresh and smoked fishes sold in Togo
Author(s) -
Ekpetsi Chantal Bouka,
Povi Lawson-Evi,
Kokou Idoh,
Essodolom Paka,
Kwashie Eklu-Gadégbéku
Publication year - 2020
Publication title -
international journal of rural development, environment and health research
Language(s) - English
Resource type - Journals
ISSN - 2456-8678
DOI - 10.22161/ijreh.4.6.4
Subject(s) - smoked fish , fishery , food science , business , fish <actinopterygii> , biology