Open AccessEffect of Ozone Treatment on Vitamin C Levels of Strawberry (Fragaria x ananassa) with different storage temperatures
Author(s) -
Nurzakiyyah Nurzakiyyah,
Erma Prihastanti,
Endah Dwi Hastuti,
Muhammad Nur DEA
Publication year - 2022
Publication title -
international journal of horticulture, agriculture and food science
Language(s) - English
Resource type - Journals
ISSN - 2456-8635
DOI - 10.22161/ijhaf.6.1.1
Subject(s) - fragaria , ozone , vitamin c , horticulture , chemistry , food science , biology , organic chemistry