Open AccessEffect of different Altitudes in Qualitative and Quantitative Attributes of Green Coffee Beans (Coffea arabica) in Nepal
Author(s) -
Kamal B.K,
Bharat Sharma Acharya,
Arvind K. Srivastava,
Madhav Pandey
Publication year - 2021
Publication title -
international journal of horticulture, agriculture and food science
Language(s) - English
Resource type - Journals
ISSN - 2456-8635
DOI - 10.22161/ijhaf.5.3.1
Subject(s) - coffea arabica , arabica coffee , green coffee , coffea , horticulture , biology , botany , forestry , geography , food science