Open AccessEffect of Sakkara Brewing on the Severity of Powdery Mildew Disease of Luffa (Luffa acutangula) and Cucumber (Cucumis sativus L.) under Greenhouse Condition
Author(s) -
Shyamalee Kohombange,
R.G.A.S. Rajapaksha,
Nandun Rathnasekara,
M.M.S.P. Munasingha
Publication year - 2020
Publication title -
international journal of horticulture, agriculture and food science
Language(s) - English
Resource type - Journals
ISSN - 2456-8635
DOI - 10.22161/ijhaf.4.3.6
Subject(s) - cucumis , powdery mildew , greenhouse , biology , horticulture , brewing , agronomy , food science , fermentation