Open AccessEffect of Plant Extracts and Packaging Materials on Prolonging Shelf Life and Maintaining Quality of Mandarin (Citrus reticulate Blanco.)
Author(s) -
Bharat Sharma Acharya,
B. M. Joshi,
Rajendra Regmi,
Nirmal Poudel
Publication year - 2020
Publication title -
international journal of horticulture, agriculture and food science
Language(s) - English
Resource type - Journals
ISSN - 2456-8635
DOI - 10.22161/ijhaf.4.2.3
Subject(s) - reticulate , shelf life , mandarin chinese , quality (philosophy) , horticulture , botany , biology , food science , linguistics , philosophy , epistemology