Open AccessEvaluation of beef Characteristics during Preservation
Author(s) -
Ha Thanh Tung,
Le Thi Chau,
Nguyễn Văn Hạnh,
Lê Thanh Long,
Hoàng Nghĩa Sơn
Publication year - 2018
Publication title -
international journal of horticulture, agriculture and food science
Language(s) - English
Resource type - Journals
ISSN - 2456-8635
DOI - 10.22161/ijhaf.2.4.3
Subject(s) - business