Open AccessChemical Composition of the Biomass of Saccharomyces cerevisiae - (Meyen ex E. C. Hansen, 1883) Yeast obtained from the Beer Manufacturing Process
Author(s) -
Sideney Becker Onofre,
Ivan Carlos Bertoldo,
Dirceu Abatti,
Douglas Refosco
Publication year - 2017
Publication title -
international journal of environment agriculture and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2456-1878
DOI - 10.22161/ijeab/2.2.2
Subject(s) - yeast , saccharomyces cerevisiae , biomass (ecology) , food science , composition (language) , chemistry , biochemistry , biology , art , ecology , literature
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