Open AccessCashew Tree Gum: A Scientific and Technological Review
Author(s) -
Cheila G. Mothé,
Nathalia N. Oliveira,
Jaqueline Souza de Freitas,
Michelle G. Mothé
Publication year - 2017
Publication title -
international journal of environment, agriculture and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2456-1878
DOI - 10.22161/ijeab/2.2.14
Subject(s) - stabilizer (aeronautics) , anacardium , food additive , food science , chemistry , food industry , hydrolysis , exudate , microbiology and biotechnology , biology , botany , organic chemistry , horticulture , mechanical engineering , engineering