Open AccessEvaluation of Storage Capacity of Iron Fortified Yogurt by Physico-chemical, Chemical and Microbiological Analysis
Author(s) -
Debasmita De,
BinataNayak
Publication year - 2016
Publication title -
international journal of environment, agriculture and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2456-1878
DOI - 10.22161/ijeab/2.1.17
Subject(s) - food science , chemistry