Open AccessApplication of High Pressure Homogenization to Improve Stability and Decrease Droplet Size in Emulsion-Flavor Systems
Author(s) -
Israel Oswaldo Salinas Ocampo,
D. I. ellez-Medina,
Cristian JiménezMartínez,
Gloria DávilaOrtiz
Publication year - 2016
Publication title -
international journal of environment agriculture and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2456-1878
DOI - 10.22161/ijeab/1.4.6
Subject(s) - emulsion , homogenization (climate) , flavor , materials science , mathematics , chemical engineering , chemistry , food science , engineering , biology , biodiversity , ecology
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