Open AccessApplication of High Pressure Homogenization to Improve Stability and Decrease Droplet Size in Emulsion-Flavor Systems
Author(s) -
Israel Oswaldo OcampoSalinas,
Darío Iker TéllezMedina,
Cristian JiménezMartínez,
Gloria Dávila-Ortíz
Publication year - 2016
Publication title -
international journal of environment, agriculture and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2456-1878
DOI - 10.22161/ijeab/1.4.6
Subject(s) - emulsion , homogenization (climate) , flavor , materials science , mathematics , chemical engineering , chemistry , food science , engineering , biology , biodiversity , ecology