Open AccessInfluence of Postharvest Treatment of Oxalic Acid on Shelf Life and Quality of Litchi Fruit cv. Muzaffarpur
Author(s) -
Sujata Poudel,
AK Shrestha,
K. K. Mishra,
Tek Prasad Gotame,
Rajendra Regmi
Publication year - 2016
Publication title -
international journal of environment agriculture and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2456-1878
DOI - 10.22161/ijeab/1.4.38
Subject(s) - postharvest , shelf life , oxalic acid , horticulture , biology , food science , biochemistry
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