z-logo
open-access-imgOpen Access
Physiological quality of seeds from traditional and new recommended groups of Arabic coffee cultivars to highland regions
Author(s) -
Fabiano Tristão Alixandre,
José Carlos Lopes,
Adésio Ferreira,
Rodrigo Sobreira Alexandre,
Paula Aparecida Muniz de Lima,
Rogério Carvalho Guarçoni,
Cesar Abel Kroling,
Rodrigo da Silva Dias,
Luiz Fernando Favaratto,
Ricardo Dias Alixandre,
Maurício José Fornazier
Publication year - 2021
Publication title -
international journal of advanced engineering research and sciences
Language(s) - English
Resource type - Journals
ISSN - 2349-6495
DOI - 10.22161/ijaers.87.13
Subject(s) - cultivar , arabic , quality (philosophy) , horticulture , biology , geography , traditional medicine , linguistics , medicine , philosophy , epistemology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here