Open AccessThe Importance of Environmental Awareness for Minimizing impacts in a Food Company
Author(s) -
Érika Dávila Cardoso,
Waldinei Rosa Monteiro,
Tamilyn Alencar Fontes de Freitas,
Vanessa Martins Fernandes Pinheiro
Publication year - 2020
Publication title -
international journal of advanced engineering research and science
Language(s) - English
Resource type - Journals
ISSN - 2349-6495
DOI - 10.22161/ijaers.79.34
Subject(s) - business
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