Open AccessThe Relevance of the inclusion of fish in the Human Food and Nutritional Diet
Author(s) -
Henrique Pereira de Aquino,
René Geraldo Cordeiro Silva
Publication year - 2020
Publication title -
international journal of advanced engineering research and sciences
Language(s) - English
Resource type - Journals
ISSN - 2349-6495
DOI - 10.22161/ijaers.79.27
Subject(s) - fish <actinopterygii> , human nutrition , food science , relevance (law) , inclusion (mineral) , environmental health , biology , fishery , chemistry , medicine , political science , mineralogy , law