Open AccessDetermination of Dehydration Pattern and Sensory Properties variation of Blanched and Un-blanched, Cut and Whole Moringa olifera Leaves
Author(s) -
H. A. Rathnayake,
S.B. Navarathna
Publication year - 2017
Publication title -
international journal of advanced engineering research and science
Language(s) - English
Resource type - Journals
ISSN - 2349-6495
DOI - 10.22161/ijaers.4.3.16
Subject(s) - moringa , dehydration , blanching , food science , chemistry , biochemistry
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