ANALYSIS OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PRUNUS CERASUS (SOUR CHERRY) | Zendy

NAGENDAR SHETTY | Zendy; Indu | Zendy

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ANALYSIS OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PRUNUS CERASUS (SOUR CHERRY)

Author(s) -

NAGENDAR SHETTY,

Indu

Publication year - 2020

Publication title -

international journal of current pharmaceutical research

Language(s) - English

Resource type - Journals

ISSN - 0975-7066

DOI - 10.22159/ijcpr.2020v12i2.37476

Subject(s) - prunus cerasus , sour cherry , dpph , polyphenol , chemistry , antioxidant , food science , prunus , flavonoid , phenol , phenols , traditional medicine , botany , biochemistry , biology , organic chemistry , medicine , cultivar

Objective: Prunus cerasus L. is consumed as a dietary supplement to promoting health benefits. The purpose of this study was to investigate the phenol and flavonoids content of sour cherry methanol extract in terms of antioxidant activity. Methods: The content of polyphenols and flavonoids was quantified. DPPH and FRAP assay were used to evaluate the radical scavenging properties and reducing the antioxidant power of sour cherry fruit. Results: DPPH scavenging activity was evaluated IC50 10.32±2.23 mg/ml and FRAP was estimated at 205±30 µmol/g. Conclusion: Sour cherry methanol extract includes various bioactive compounds like polyphenols, flavonoids and anthocyanidins, which can be valuable beneficial effects to the prevention of various vascular diseases.

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