Open AccessQUALITY PARAMETERS AND DETERMINATION OF TOTAL FLAVONOID LEVELS FROM THE HIGHEST ANTIOXIDANT ACTIVITY OF ETHANOL 70% EXTRACT JACKFRUIT PEEL (ARTOCARPUS HETEROPHYLLUS L.) BY MACERATION, REFLUX, AND ULTRASONIC METHODS
Author(s) -
Yunahara Farida,
RAHMATUL QODRIAH,
SANAM NILESH
Publication year - 2022
Publication title -
international journal of applied pharmaceutics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.238
H-Index - 15
ISSN - 0975-7058
DOI - 10.22159/ijap.2022.v14s3.21
Subject(s) - artocarpus , maceration (sewage) , flavonoid , dpph , chemistry , phytochemical , tannin , antioxidant , food science , traditional medicine , moraceae , chromatography , saponin , botany , biochemistry , biology , medicine , materials science , alternative medicine , pathology , composite material