Open AccessEVALUATION OF MICROBIOLOGICAL CONTAMINATION PARAMETERS OF TRADITIONAL MEDICINAL PREPARATIONS CONTAINING RED GINGER
Author(s) -
Diah Kartika Pratami,
Shirly Kumala,
I GUSTI NYOMAN ARY WIDYASIH,
NUR MIFTAHURROHMAH,
Safira Nafisa
Publication year - 2022
Publication title -
international journal of applied pharmaceutics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.238
H-Index - 15
ISSN - 0975-7058
DOI - 10.22159/ijap.2022.v14s3.15
Subject(s) - clostridia , salmonella , agar , food science , clostridium sporogenes , contamination , biology , microbiology and biotechnology , brilliant green , chemistry , clostridium , bacteria , ecology , genetics , organic chemistry