Open AccessANTIOXIDANT ACTIVITY EVALUATION OF KALANCHOE PINNATA (LAM.) PERS. FRESH LEAF JUICE
Author(s) -
Shruti Bhavsar,
Divya Chandel
Publication year - 2022
Publication title -
asian journal of pharmaceutical and clinical research
Language(s) - English
Resource type - Journals
eISSN - 2455-3891
pISSN - 0974-2441
DOI - 10.22159/ajpcr.2022.v15i9.41261
Subject(s) - ascorbic acid , dpph , chemistry , abts , antioxidant , food science , traditional medicine , biochemistry , medicine