Open AccessEVALUATION OF DIFFERENT GRADES OF GUAR GUM, ACACIA GUM, AND POLYVINYL PYRROLIDONE AS CROSS-LINKERS IN PRODUCING SUBMICRON PARTICLES
Author(s) -
NEGLA ABDULGHANI ELSAYED YAGOUB,
ABUBAKAR OSMAN MOHAMED NUR,
Fadilah Sfouq Aleanizy,
Zuheir Osman
Publication year - 2022
Publication title -
asian journal of pharmaceutical and clinical research
Language(s) - English
Resource type - Journals
eISSN - 2455-3891
pISSN - 0974-2441
DOI - 10.22159/ajpcr.2022.v15i6.44923
Subject(s) - guar gum , zeta potential , polymer , materials science , chemical engineering , particle size , dispersity , locust bean gum , polyvinyl alcohol , nanoparticle , chemistry , polymer chemistry , composite material , rheology , nanotechnology , xanthan gum , food science , engineering