Open AccessLITERATURE REVIEW: ANTIDIABETIC ACTIVITY OF HONEY
Author(s) -
Mahani,
SHASKI GHIURFAUZIYAH,
Endah Wulandari
Publication year - 2022
Publication title -
asian journal of pharmaceutical and clinical research
Language(s) - English
Resource type - Journals
eISSN - 2455-3891
pISSN - 0974-2441
DOI - 10.22159/ajpcr.2022.v15i4.44389
Subject(s) - glycemic , medicine , ideal (ethics) , sorting , type 2 diabetes mellitus , diabetes mellitus , traditional medicine , pharmacology , endocrinology , computer science , algorithm , philosophy , epistemology
Objective: The aim of this study is to determine the antidiabetic activity of honey for people with Type 2 diabetes mellitus (T2DM) by looking at its effect on glycemic response, glycemic control, and its synergistic combination with antidiabetic drugs.Methods: The literature review starts from problem identification, data collecting, sorting the obtained data, reading, and analyzing, finally, compiling it into a systematic review.Results: The results show that honey has antidiabetic potential for people with T2DM as indicated by resulting good glycemic response and its combination with antidiabetic drugs results in positive glycemic control.Conclusion: Honey possesses antidiabetic activity that could make it as an ideal supplementation for people with T2DM by helping them to achieve the ideal glycemic control and avoid further diabetic complications.