Open AccessEVALUATION OF SUBCHRONIC TOXICITY OF LACTOBACILLUS PARACASEI HII03 FERMENTED MORINDA CITRIFOLIA (NONI) FRUIT JUICE
Author(s) -
Chaiyavat Chaiyasut,
Bhagavathi Sundaram Sivamaruthi,
Yodsawee Duangjitcharoen,
Periyanaina Kesika,
Sasithorn Sirilun,
Khontaros Chaiyasut,
Sartjin Peerajan
Publication year - 2018
Publication title -
asian journal of pharmaceutical and clinical research
Language(s) - English
Resource type - Journals
eISSN - 2455-3891
pISSN - 0974-2441
DOI - 10.22159/ajpcr.2018.v11i11.28025
Subject(s) - lactobacillus paracasei , fermentation , lactobacillus , morinda , food science , lactic acid , toxicity , traditional medicine , chemistry , biology , medicine , bacteria , organic chemistry , genetics