Open AccessA STUDY ON THE STANDARDIZATION PARAMETERS OF BAUHINIA VARIEGATA
Author(s) -
P. K. Khare,
Kamal Kishore,
Dinesh Kumar Sharma
Publication year - 2017
Publication title -
asian journal of pharmaceutical and clinical research
Language(s) - English
Resource type - Journals
eISSN - 2455-3891
pISSN - 0974-2441
DOI - 10.22159/ajpcr.2017.v10i4.16295
Subject(s) - phytochemical , traditional medicine , bauhinia , antimicrobial , antioxidant , biology , chemistry , botany , biochemistry , medicine , microbiology and biotechnology
Objective: In today’s scenario, the herbal medicines are much efficient for the treatment of various disorders as they have minimal side effects incomparison to the allopathic medicines. Bauhinia variegata L. (Mountain Ebony), commonly called Kachnar, belongs to the family Leguminosae.It is a medium-sized tree, mostly found at an altitude of 1300 m in the Himalayas. The objectives of the present study are to investigate variouspharmacognostic, phytochemical analysis, and pharmacological properties of B. variegata.Methods: The powdered drug was used for estimating the loss on drying, ash values, fluorescence studies, chemical tests, and extractive values.Macroscopic and microscopic studies were also performed.Results: The leaf microscopy revealed the presence of upper and lower epidermis, palisade tissue, well-developed vascular bundle. The fluorescencecharacteristics of leaf powder were studied both in visible light and ultraviolet light (254 nm and 365 nm) after treatment with various reagents.Kachnar is composed of carbohydrates, tannins, alkaloids, flavonoids, amino acid. It was reported that the total ash value was 8.15%. The acidinsoluble ash value was 5.5%.Conclusion: The main pharmacological activities of B. variegata are anthelmintic, antiulcer, antitumor, antimicrobial, antidiabetic, anti-inflammatory, antigoitrogenic, and hepatoprotective. The present investigation provides the information on its pharmacognostic, phytochemical analysis, andpharmacological properties.Keywords: Flavonoids, Kachnar, Alkaloids, Antioxidant, Leguminosae.