Open AccessANTIFUNGAL ACTIVITY OF KOMBUCHA TEA AGAINST HUMAN PATHOGENIC FUNGI
Author(s) -
Ari Yuniarto,
Kusnandar Anggadiredja,
Riana Annisa Nur Aqidah
Publication year - 2016
Publication title -
asian journal of pharmaceutical and clinical research
Language(s) - English
Resource type - Journals
eISSN - 2455-3891
pISSN - 0974-2441
DOI - 10.22159/ajpcr.2016.v9i5.13432
Subject(s) - aspergillus flavus , microsporum gypseum , candida albicans , microbiology and biotechnology , pathogenic bacteria , fermentation , corpus albicans , antifungal , biology , traditional medicine , food science , bacteria , medicine , trichophyton , genetics
Objective: In general, infectious diseases still known as a major contributor to the number of morbidity and mortality in the worldwide besideother diseases. Infections are ordinarily caused by viruses, bacteria, and fungi. Several human pathogenic fungi involving Aspergillus flavus, Candidaalbicans, and Microsporum gypseum have responsible against infectious diseases. The objective of the research was to evaluate the antifungal activityof kombucha tea against human pathogenic fungi such as A. flavus, C. albicans, and M. gypseum.Methods: The antifungal activity of the kombucha tea against A. flavus, C. albicans, and M. gypseum were tested by disc diffusion method with durationof fermentation in 6, 12, and 18 days.Results: Based on the present study, inhibitory diameter of A. flavus, C. albicans, and M. gypseum are 16.83, 15.36, and 25.06 mm, respectively. Theinhibitory diameter was obtained from kombucha tea activity with duration of fermentation in 6 days.Conclusion: The results provide support for the use of kombucha tea as a potential antifungal source against human pathogenic fungi involvingA. flavus, C. albicans, and M. gypseum.Keywords: Antifungal, Kombucha tea, Pathogenic, Fungi.