Open AccessANTIOXIDANT AND ANTIBACTERIAL CAPACITY OF LOLOH SEMBUNG (Blumea balsamifera) BASED ON EXTRACTION METHOD
Author(s) -
IGA. Wita Kusumawati,
IBA. Yogeswara
Publication year - 2016
Publication title -
doaj (doaj: directory of open access journals)
Language(s) - English
DOI - 10.22146/tradmedj.17318
Subject(s) - brewing , tannin , chemistry , boiling , extraction (chemistry) , food science , antioxidant capacity , antioxidant , staphylococcus aureus , traditional medicine , bacteria , chromatography , biology , biochemistry , fermentation , organic chemistry , medicine , genetics
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