Open AccessPengaruh penambahan kacang hijau (vigna radiata (l.) R. Wilczek) pada fermensi susu oleh lactococcus lactis nbrc 12007
Author(s) -
Raras Ahlul Widawati,
Endah Retnaningrum
Publication year - 2022
Publication title -
jurnal teknosains
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2443-1311
pISSN - 2089-6131
DOI - 10.22146/teknosains.52051
Subject(s) - food science , starter , fermentation , vigna , lactococcus lactis , mung bean , lactic acid , organoleptic , chemistry , bacteria , biology , horticulture , genetics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom