Open AccessTourist Preferences in Culinary during Covid-19 Pandemic in Bandung
Author(s) -
Edwin Baharta,
Suryana Heryawan Achmad,
Astri Wulandari,
Dandy Marcelino
Publication year - 2022
Publication title -
kawistara : jurnal ilmiah sosial dan humaniora/kawistara
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2355-5777
pISSN - 2088-5415
DOI - 10.22146/kawistara.70605
Subject(s) - tourism , pandemic , preference , product (mathematics) , marketing , conjoint analysis , business , covid-19 , advertising , geography , economics , medicine , geometry , mathematics , disease , archaeology , pathology , infectious disease (medical specialty) , microeconomics