Open AccessThe Potential of <i>Trichosanthes tricuspidata</i> Lour. from Bangli, Baturiti, Bali for Free Radicals Scavenging
Author(s) -
Arrohmatus Syafaqoh Li’aini,
Farid Kuswantoro,
Aninda Retno Utami Wibowo,
Cokorda Istri Meyga Semarayani,
Putri Kesuma Wardhani
Publication year - 2022
Publication title -
journal of tropical biodiversity and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2540-9581
pISSN - 2540-9573
DOI - 10.22146/jtbb.66111
Subject(s) - phytochemical , dpph , flavonoid , traditional medicine , saponin , trichosanthes , tannin , chemistry , terpenoid , antioxidant , food science , biochemistry , medicine , alternative medicine , pathology , traditional chinese medicine
In addition to the studies on potential medicinal uses of Trichosanthes, a screening on phytochemical compounds and antioxidants activity of Trichosanthes tricuspidata from Bangli, Baturiti, Bali, Indonesia, was conducted on its leaves, fruits, peels, and seeds. Qualitative phytochemical tests were conducted to find out the chemical constituents of T. tricuspidata, while its antioxidant activity was tested by applying DPPH (1,1-diphenyl-2-picrylhydrazyl radical) method. As a result, flavonoid, alkaloid, terpenoid, tannin, and saponin were present in all methanolic extracts of T. tricuspidata. Furthermore, the best antioxidant activity was exhibited by peel extract. After all, T. tricuspidata contains a prospective compound agent for medicinal use.