Open AccessMAPPING OF POTENCY OF AGROINDUSTRY IN JATIREJO VILLAGE, LENDAH, KULON PROGO AS A TYPICAL PRODUCT TO SUPPORT VILLAGE DEVELOPMENT
Author(s) -
Ratih Hardiyanti,
Anjar Kistia Purwaditya,
Sri Wijanarti,
Wildan Fajar Bachtiar,
Anjar Ruspita Sari,
Diklusari Isnarosi Norsita,
Ika Restu Revulaningtyas,
Satria Bhirawa Anoraga,
Iman Sabarisman,
Mohammad Affan Fajar Falah
Publication year - 2020
Publication title -
jurnal pengabdian dan pengembangan masyarakat
Language(s) - English
Resource type - Journals
eISSN - 2620-9608
pISSN - 2620-9594
DOI - 10.22146/jp2m.51324
Subject(s) - tourism , geography , product (mathematics) , destinations , business , rural tourism , marketing , socioeconomics , agricultural science , tourism geography , sociology , archaeology , geometry , mathematics , environmental science
In line with the government's program to strengthen tourism destinations in Indonesia, many tourism villages have been initiated, including Kulon Progo Regency. The needs of people to relieve fatigue by visiting tourist attractions, encourage the growth of tourist villages. The existence of a tourism village encourages the growth of typical souvenirs of the tourist village. Jatirejo is one of the villages in the Lendah sub-district, Kulon Progo, which is located at 7o93'22" south latitude and between 110o23'08" east longitude. Jatirejo has an area of 635.89 ha or 17.87% of the area of Lendah District (3,559.19 ha). The location of Jatirejo is close to access pathway of NYIA Airport, so it has great potential to become one of the tourism destinations. It is necessary to develop a tourist village by recognizing the agroindustry product potency owned by Jatirejo. This Community Service aimed to recognize and to document the agroindustry product potency of villages, as a first step in the development of local souvenirs and to support the development of Jatirejo Tourism Village. The method used was a field survey and plot the survey results on a map of Jatirejo Village using Corel Draw software. Based on the results of a survey of 5 hamlets in Jatirejo Village, the potential of processed foods that might be developed including emping melinjo, rice plates, catfish product, benguk/koro tempeh, coconut fiber broom, and also chicken cage.