Open AccessPENGGUNAAN TEPUNG KULIT BUAH KAKAO PADA PAKAN PENGARUHNYA TERHADAP PERTUMBUHAN DAN PRODUKSI GURAMI
Author(s) -
Sukardi Sukardi,
Senny Helmiati,
Yunita Wulandari
Publication year - 2012
Publication title -
doaj (doaj: directory of open access journals)
Language(s) - Uncategorized
DOI - 10.22146/jfs.9112
Subject(s) - husk , bran , point of delivery , meal , biology , fish meal , feed conversion ratio , food science , zoology , horticulture , body weight , fish <actinopterygii> , botany , raw material , fishery , ecology , endocrinology
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