Open AccessFatty Acid Profile of Fresh and Smoked Indian Scad (Decapterus russelli)
Author(s) -
Cindy Regina Magdalena Loppies,
Dwight Soukotta,
Beni Setha,
Eirene Tentua
Publication year - 2022
Publication title -
jurnal perikanan universitas gadjah mada
Language(s) - English
Resource type - Journals
eISSN - 2502-5066
pISSN - 0853-6384
DOI - 10.22146/jfs.68658
Subject(s) - polyunsaturated fatty acid , food science , fatty acid , scad , chemistry , smoked fish , ingredient , proximate , biology , fish <actinopterygii> , biochemistry , fishery , medicine , psychiatry , myocardial infarction
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