Open AccessPreparation and Characterization of Pregelatinized Sago Starch (PSS) from Native Sago Starch (NSS) (Metroxylon sp.) and its Evaluation as Tablet Disintegrant and Filler-Binder on Direct Compression Tablet
Author(s) -
Teuku Nanda Saifullah Sulaiman,
Wahyono Wahyuono,
Angi Nadya Bestari,
Farida Nur Aziza
Publication year - 2022
Publication title -
indonesian journal of pharmacy
Language(s) - English
Resource type - Journals
eISSN - 2338-9486
pISSN - 2338-9427
DOI - 10.22146/ijp.3543
Subject(s) - angle of repose , absorption of water , starch , particle size , food science , chemistry , solubility , water content , materials science , organic chemistry , composite material , geotechnical engineering , engineering
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