Perbandingan Ekstraksi Vitamin C dari 10 Jenis Buah-Buahan Menggunakan Sonikasi Dan Homogenisasi | Zendy

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Perbandingan Ekstraksi Vitamin C dari 10 Jenis Buah-Buahan Menggunakan Sonikasi Dan Homogenisasi

Author(s) -

Olha Rantung,

Aneke Ireine Korua,

Hasan Datau

Publication year - 2021

Publication title -

indonesian journal of laboratory

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2655-4887

pISSN - 2655-1624

DOI - 10.22146/ijl.v4i3.69983

Subject(s) - physics , food science , chemistry

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