Open AccessTrace Element Content and Food Safety of Traditional Crackers (<i>Kerupuk</i>) Collected from Java Island, Indonesia
Author(s) -
Indah Kusmartini,
Diah Dwiana Lestiani,
Syukria Kurniawati,
Endah Damastuti,
Natalia Adventini,
Woro Yatu Niken Syahfitri,
Dwi Kesuma Sari,
Djoko Prakoso Dwi Atmodjo,
Muhayatun Santoso
Publication year - 2022
Publication title -
indonesian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.273
H-Index - 14
eISSN - 2460-1578
pISSN - 1411-9420
DOI - 10.22146/ijc.70294
Subject(s) - chemistry , neutron activation analysis , food science , food safety , trace element , hazard quotient , environmental chemistry , toxicology , heavy metals , radiochemistry , organic chemistry , biology